Super Easy Soy Biscuits
I’ve been making these soy biscuits the last few weeks. They are a hit. I also noticed the biscuits turns out softer and more moist. Be fairly warned though. I couldn’t come up with a better name, but they are not 100% soy biscuits. This means it isn’t gluten free nor it is low carb.…
See RecipeQuick and easy summer squash frittata
I just whipped up this quick and delicious dish on a lazy Sunday night. Yes, I love breakfast for dinner. Ingredients 6 eggs 1 medium onion diced 3 small crooked necked squash 1/2 cup sour cream 1 cup shredded cheese of your cchoice salt, pepper and other dry seasoning 1/2 stick of butter or oil…
See RecipeOven-Roasted Beer Can Chicken
If you’re not familiar with “beer can chicken”, it’s a method of roasting a chicken that infuses the chicken with beer (or another liquid) to create a crispy on the outside and juicy on the outside chicken. Many recipes show beer can chicken on the grill, but you can also make it in the oven.…
See RecipeZucchini Stuffed with Pine Nuts and Cranberries
Serves 4 Ingredients: 4 medium zucchini 2 tsp olive oil 2 onions, minced ¼ cup dried cranberries, chopped 3 garlic cloves, minced ¼ cup + 2 tbsp bread crumbs 3 tbsp pine nuts, chopped ¼ cup Parmesan cheese, grated ¼ cup fresh parsley, chopped 1 tbsp anchovy paste Pepper to taste Instructions: Preheat the…
See RecipeZucchini Pasta Bake
Ingredients: 2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Method: Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease…
See Recipe