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New Years

Escargot Appetizer

12-24 large snails and shells 1 Lemon Butter Sauce: (IMPORTANT Note: Make sauce the night before and refrigerate) mix all of the following ingredients until well blended 1/2 cup butter, softened 1 teaspoon shallots, minced 4 cloves garlic, minced 1/2 teaspoon salt Making the dish: Preheat oven to 400 degrees Take your 12 to 24…

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Delish’ Stuffed Mushrooms

40-50 large cap mushrooms (baby portabella work great) 1/2 c grated Romano cheese 3/4 c dry seasoned bread crumbs 1/2 c minced shallots 2 cloves garlic, finely minced 3 T. parsley, minced 1 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp oregano 3/4 c full flavor olive oil Wash mushrooms. Remove stems and…

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Champagne Punch

ice cubes juice from 12 lemons Sugar to taste 16 ounces brandy 8 ounces curacao 16 ounces soda water 2 bottles champagne Fruit slices Chill all ingredients. Place ice cubes in punch bowls. Mix lemon juice with sugar to taste. Pour into punchbowl with brandy and curacao. Let chill. Add soda water and champagne just…

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Champagne Cocktail

1/2 teaspoon sugar 1 dash Angostura bitters 4 ounces iced champagne Lemon peel Stir sugar and bitters in bottom of a chilled champagne flute. Pour in champagne. Garnish with a lemon peel twist. Copyright © The Recipe Finder, All Rights Reserved

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Cranberry and Pear Sparkle

(Non-alcoholic) 6tbsp pear juice concentrate 1¾pt sparkling water 1¾pt cranberry juice 1 medium pear, cut into ½ inch pieces sprigs of fresh mint 1.Mix the pear concentrate with the sparkling water. 2.Add the cranberry juice and chill well. 3.Just before serving, add the chopped pear, and garnish with fresh mint leaves. Copyright © The Recipe…

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