40-50 large cap mushrooms (baby portabella work great)
1/2 c grated Romano cheese
3/4 c dry seasoned bread crumbs
1/2 c minced shallots
2 cloves garlic, finely minced
3 T. parsley, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp oregano
3/4 c full flavor olive oil

Wash mushrooms. Remove stems and finely chop and mix with all ingredients except mushrooms and oil. Stuff caps. Spread 1/4 cup of oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 30 minutes. Place under broiler for 2-3 minutes to brown the tops.

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