This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! Garnishes for All Occasions Fresh Cranberries Cut-Out Cheese Shapes Fresh Herbs Fresh Holly or Poinsettias A hollowed out bell pepper, small pumpkin, squash, or bread make attractive bowls for your dips. Do you have…

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Basil: Basil has a faint licorice flavor. Use it in salads, pestos, pasta dishes, pizza, meat and poultry dishes. Bay Leaves: Use in soups, stews, and vegetables. It is best to discard the bay leaves before serving the dish. Chervil: Also known as “French parsley.” Chervil has a light anise flavor. Use chervil in eggs,…

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