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SOUP, STEW, CHOWDER, and BISQUES

French Onion Soup

In my home, the best meals are the ones that taste awesome (naturally), uses leftovers (great on the budget), doesn’t require a ton of clean up, and takes almost no time at all. This french onion soup uses the leftover broth from the Effortless Slow Cooker Roast Beef, another super easy dish. After the roast…

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Chilled Avocado Soup

(serves 4) Ingredients: 3 avocado (ripe) 2 tbsp lemon juice 2 tsp sugar 1/8 tsp white pepper 1/2 tsp salt 1/2 jalapeno pepper, minced 1 green onion, thinly sliced 1 cup cream 2 cups chicken stock Fresh mint to garnish Method: Peel avocado and cut into bite-size chunks. In a blender, combine avocado, green onion,…

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Heritage Beef Stew

Ingredients: 3 slices bacon 1 lb. lean stew beef 1 (16 oz.) can diced tomatoes 2 C. beef broth or bouillon 1 C. water 2 celery ribs sliced 2 medium onions, chopped 2 garlic cloves, minced 2 Tbsp. Worcestershire sauce 1 tsp. chili powder 1 Tbsp. flour Salt and pepper to taste 4 medium carrots,…

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End Of Summer Beefy BBQ Stew

Ingredients: 2 lbs stew meat 3 tbsp olive oil 1 cup onion, sliced 1/2 cup yellow pepper, chopped 1 large clove garlic, finely minced 2 cup stock (preferably beef) 1/2 tsp salt 1/8 tsp pepper 1 can (8 oz.) chopped tomatoes 1 can (4 oz.) mushrooms 1/3 cup barbecue sauce 3 tbsp cornstarch 1/4 cup…

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Creamy Potato and Carrot Soup

Serves approximately 6 Ingredients: 2 tbsp butter 2 medium onions, chopped 1 clove of garlic, minced 5 cups vegetable broth 3 cups diced carrots 3 cups diced potatoes 1 tsp Italian seasoning 1 bay leaf Salt and pepper Flaked almonds to garnish Instructions Melt butter in a large saucepan and sauté onions and garlic until…

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