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Parsley and Chive Salad Dressing

Makes approximately 6 servings Ingredients: ½ cup plain yogurt (low or non-fat if desired) ½ tbsp white wine vinegar ½ tbsp Dijon mustard ¼ tsp salt 1/8 tsp black pepper ½ tbsp fresh parsley, chopped 1 tsp fresh chives, finely chopped Instructions: Whisk all ingredients together until smooth. This is a great dressing for pasta…

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Orange Vinaigrette

Yields: ½ cup Ingredients: 1 clove garlic, chopped 2 tbsp fresh parsley, chopped 2 tbsp white vinegar 1 tsp sugar ½ tsp salt Freshly ground pepper ¼ cup orange juice 2 tbsp vegetable oil Instructions: Using a food processor, firstly mix and chop garlic and parsley, then add the vinegar, sugar, salt and pepper. Slowly…

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Low-Fat Parsley and Chive Salad Dressing

Ingredients: ½ cup plain non-fat yogurt ½ tbsp white wine vinegar ½ tbsp freshly chopped parsley 1 tsp freshly chopped chives ½ tbsp Dijon mustard Salt and pepper Instructions: In a small bowl, whisk all the ingredients until you get a smooth dressing. Allow to stand for a few minutes, then mix with your favorite…

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Lemon Salmon Salad

20 oz cooked salmon, flaked 8 oz macaroni 2 cups cucumber, sliced 1 cup mozzarella cheese cut into this strips 1/2 cup parsley, chopped 1/4 cup parmesan cheese, grated 2 cups cherry tomatoes, cut in half Lemon Dressing 3/4 cup olive oil 1/4 cup fresh lemon juice 2 cloves of garlic, minced 1/2 tsp dill…

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Creamy Buttermilk Ranch Dressing

3/4 cup mayonnaise 1/2 cup buttermilk 2 tablespoons dried parsley 1/2 teaspoon onion, minced 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons Parmesan cheese Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using. Copyright © The…

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