Orange Vinaigrette

Yields: ½ cup

1 clove garlic, chopped
2 tbsp fresh parsley, chopped
2 tbsp white vinegar
1 tsp sugar
½ tsp salt
Freshly ground pepper
¼ cup orange juice
2 tbsp vegetable oil

Using a food processor, firstly mix and chop garlic and parsley, then add the vinegar, sugar, salt and pepper. Slowly add the vegetable oil and orange juice with running motor.

This dressing is delicious poured over steamed green vegetables, as a dressing for tossed salads or as a marinade.