This is my go-to bread when I’m cutting carbs. It’s dead easy to make with just a few ingredients. To make it easy to whip up, I put all the dry ingredients into an 8oz mason jar then shake it up to mix. Anytime I want fresh low-carb bread, I pour it out into a…

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This was so quick and easily to make. It’s going to be part of my standby week day recipe. What You Need 1 cup flour 3/4 cup corn meal 1 tsp baking powder 1 tsp cream of tartar 2 tbsp sugar Pinch of salt 1 egg 1 cup sour cream (I used light) 2 tbsp…

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I’ve been making these soy biscuits the last few weeks. They are a hit. I also noticed the biscuits turns out softer and more moist. Be fairly warned though. I couldn’t come up with a better name, but they are not 100% soy biscuits. This means it isn’t gluten free nor it is low carb.…

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Ingredients: 1/4 pound sliced pepperoni sausage 1 (14 ounce) can pizza sauce 2 (12 ounce) packages refrigerated buttermilk biscuit dough 1/2 onion, sliced and separated into rings (optional) 1 (4.5 ounce) can sliced mushrooms 1 1/2 cups shredded mozzarella cheese 1 cup shredded Cheddar cheese Instructions: Preheat oven to 400 F. Grease a 9×13 inch…

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Makes about 12 Ingredients: 8oz self-raising flour 2 oz butter (or margarine) 2 ½ fl oz milk 2 oz cheddar cheese, grated 1 zucchini, peeled and grated Pinch of salt and pepper Instructions: Preheat oven to 425° Fahrenheit. Lightly grease a baking sheet. In a large mixing bowl sift the flour and salt and pepper.…

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