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Cinco de Mayo

Somethin’s Fishy Tacos

  3 Tbsp. mayonnaise Grated zest and juice of 1 lime 3 C. coleslaw 2 scallions, white and green parts, chopped 2 Tbsp. chopped fresh cilantro, optional Salt and pepper 3 Tbsp. olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chili powder Salt ¼ C. all-purpose 12 corn tortillas,…

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Gooey Mexican Chili Cheese Dip

1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13″ baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top. …

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Mexi Morn’ Tofu

3 cups egg whites 3 tablespoons soy sauce 1/4 teaspoon ground black pepper 1/2 cup diced onions 2 tablespoons chopped roasted green chili 6 tablespoons chopped fresh chives 1/2 pound soft tofu 1 teaspoon turmeric 1 fresh tomato, peeled, seeded and diced 2 garlic cloves, minced 1/8 teaspoon ground cumin Beat egg whites until broken…

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El Choco Biscuits

1 cup all purpose flour, sifted 1 tsp baking powder ½ tsp baking soda 2 tbsp cocoa powder ½ cup light brown sugar 1 egg, lightly beaten 1/3 cup vegetable oil 1/3 cup high quality chocolate, chopped Preheat the oven to 350°F. In a mixing bowl, combine sugar, egg and oil and mix with a…

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Featured Holiday – Cinco de Mayo

May 5 – Cinco de Mayo means “The 5th of May.” Many people believe that it is Mexico’s Independence Day. This is not true. Independence Day in Mexico is September 16. The history of Cinco de Mayo dates back to the mid 1800’s. Mexico was in substantial debt with France, Spain, and England. France decided…

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