Skip to content

CAKE

Nutty Angel Cake

Ingredients: 1 package white angel food cake mix 1 cup fat-free (skim) milk 1 package 4-serving size sugar free milk chocolate instant pudding and pie filling 2 cups frozen (thawed) reduced-fat whipped topping 1 small package chopped nuts (of your choice) Instructions: Place pudding mix into a large mixing bowl. Pour milk into center of…

See Recipe

Marshmallow Caramel Boooom Cake

1 (16 ounce) package miniature marshmallows 20 caramels 1/4 cup butter, cubed 10 cups popped popcorn 1 1/2 cups salted peanuts 1 cup M&Ms plain chocolate candies (the red, white and blue ones if you can find them) Place the marshmallows, caramels and butter into a large saucepan. Place pan over low heat and cook…

See Recipe

Funnel Cake

Our Funnel Cake Recipe will remind you of the funnel cakes you used to eat at the fair when you were a kid. 3 to 4 cups of flour 3 eggs 2 cups milk 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt powdered sugar for topping vegetable oil for deep frying – heat…

See Recipe

Lucious Yellow Cake

2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 1/4 cups sugar 2 eggs 3/4 cup milk 1 teaspoon vanilla Mix flour, baking powder, and salt; set aside. Cream sugar and butter in a large mixing bowl, beating until light and fluffy. Beat in eggs, one at a…

See Recipe

German Chocolate Cake

1 (4 oz.) pkg. German sweet chocolate 1/2 c. boiling water 1 c. butter 2 c. sugar 4 egg yolks 1 1/2 tsp. pure bourbon vanilla extract 2 1/2 c. cake flour 1 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk 4 egg whites, stiffly beaten Melt chocolate in boiling water; cool. Cream butter…

See Recipe