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Miso Sauce with Almonds

(Makes about 1 ½ cups) Ingredients: ¾ cup boiling water 5 tbsp almond butter 4 tbsp miso Method: Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend…

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Chicken with Cream Sauce

1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 tsp salt 1 small bay leaf 1/2 tsp thyme water Sauce: 4 Tbs butter 1 cup chicken stock 1/8 tsp pepper 1/2 cup cream 1/2 cup flour 1/2 tsp salt…

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Mustard-Dill Sauce

1/4cup Dijon mustard 3 tbs sugar 2 tbs vinegar 1 tsp dry mustard 1/3 cup oil 3 T. chopped dill Combine mustard, sugar, vinegar, and dry mustard. Slowly beat in oil until thick. Stir in dill. Chill. Makes 3/4 cup. Copyright © The Recipe Finder, All Rights Reserved

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Bearnaise Sauce

3 egg yolks 2/3 cup melted unsalted butter 2 T. tarragon 1/4 cup dry white wine 1/4 cup dry vermouth 1/2 chopped shallot white pepper Combine wine, vermouth, shallot and tarragon in small saucepan. Boil down to half of the original quantity (approximately 1/4 cup should remain). Strain. Put egg yolks in cold double boiler.…

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Easy Raspberry Sauce

1 10 oz. package frozen raspberries, thawed 1 T. cornstarch 1/3 C. red currant jelly Drain raspberries, reserving syrup. Add enough water to syrup to make 3/4 cup. In a small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook, stirring constantly, until thickened and clear. Stir in raspberries. Refrigerate until cold. Copyright…

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