Miso Sauce with Almonds

miso-soup-with-veggies

(Makes about 1 ½ cups)

Ingredients:
¾ cup boiling water
5 tbsp almond butter
4 tbsp miso

Method:
Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly.

Pour over steamed vegetables and tofu or add to hot whole-wheat noodles.

Leave a Comment