Skip to content

PIES AND COBBLERS

Hamburger Pie

This is one of my go-to recipes. It’s easy enough for a week night, uses ingredients that are normally kept stocked in our kitchen and the kids love it. Every. Single. Time. I imagine this would make a good potluck recipe too if you double it up. This recipe serves 8. What You Need 1…

See Recipe

Tips for making great pie

* If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster. * To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut.…

See Recipe

Pumpkin Pecan Muffins

2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 2/3 cup dark brown sugar 1 teaspoon pure bourbon vanilla extract 1 cup canned pumpkin 2 eggs (lightly beaten) 1/2 cup chopped pecans In a large bowl, combine flour, baking soda, baking powder, brown sugar, cinnamon and salt. Mix well. In…

See Recipe

Holiday Apple Pie

8 cups peeled and sliced granny smith apples 2 tablespoons all purpose flour 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon pure vanilla extract pinch of salt 2 teaspoons fresh lemon juice 2 tablespoons butter 1 egg yolk 1 tablespoon water Preheat oven to 375F. In a large bowl combine apple slices,…

See Recipe

Fantastic Pumpkin Pie

2 cups canned pumpkin 2 eggs (lightly beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 – 12 ounce can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon clove 1/4 cup butter (melted) 1 prepared pie crust In a large bowl, combine all ingredients and mix well. Pour batter into pie crust.…

See Recipe