Fresh peaches make this peach ice cream pie a sure winner. 3 c. sliced, fresh peaches 3 tbsp. sugar 3 oz. pkg. lemon jello 1 pt. good quality vanilla ice cream, cut up 9 or 10 inch baked pie shell whipped cream (optional) Add sugar to sliced peaches and let sit about 20 minutes. Then…

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1 (9 or 10 inch) prepared graham cracker crust 6 egg yolks 2 (14 oz.) cans sweetened condensed milk 1 (8 oz.) bottle lime juice or juice of 3 limes (or key limes, if available) Whipped cream or Cool Whip Preheat oven to 325 degrees. In large mixer bowl, beat yolks with milk and lime…

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1- 8 inch pre-baked pie crust 4 egg yolks 14 oz. can sweetened condensed milk 1/2 tsp. cream of tartar 1/2 c. fresh Key Lime juice The zest of one key lime Meringue: 4 egg whites 4 tbsp. sugar 1/4 tsp. cream of tartar Pinch of salt Preheat oven to 325 degrees. Beat egg yolks…

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1/2 pkg. (about 24) caramel candies 1 tbsp. milk 1 (6 oz.) graham cracker pie crust – already made 1/3 c. chopped nuts 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sour cream 2 tbsp. sugar 1/2 c. chunky applesauce 2 tsp. vanilla 1/2 tsp. cinnamon 3 1/2 c. (8 oz.) non-dairy whipped topping,…

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3/4 cups sugar 1/3 cups flour 1/4 tsp. salt 2 cups whole milk 2 eggs or 3 egg yolks 1 T. butter 2 tsp. vanilla 3 large ripe bananas 1 baked and cooled 9 inch pie shell In a medium saucepan, mix sugar, flour and salt. Stir in 1 cup of milk, mix until smooth,…

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