2 cups canned pumpkin
2 eggs (lightly beaten)
1/2 teaspoon salt
1 1/4 cups brown sugar
1 – 12 ounce can evaporated milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1/4 cup butter (melted)
1 prepared pie crust

In a large bowl, combine all ingredients and mix well. Pour batter into pie crust. Bake in preheated oven at 350F for approximately 60 minutes or until set through.

Topping:

1 pkg cream cheese
1 cup heavy whipped cream
1/2 cup powdered sugar

Blend all ingredients together and use to top pie.

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