Skip to content


Zucchini Pasta Bake

Ingredients: 2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Method: Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease…

See Recipe

Smoked Cheese and Macaroni

Ingredients: 1 (14.5 ounce box macaroni 6 tablespoons of butter 1 small onion, diced 6 tablespoons flour 6 cups milk 1 (6 ounce) package provolone cheese, cut into 1 inch cubes 1 cup red bell peppers, diced 1/8 teaspoon nutmeg Pepper to taste 1/3 cup Parmesan cheese Instructions: Place the butter in a skillet over…

See Recipe

Orzo with Feta and Zesty Roasted Vegetables

Ingredients: 1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup extra virgin olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 pound orzo 2 lemons freshly squeezed…

See Recipe

Spaghetti with Pickled Peppers

Ingredients: ½ box spaghetti 4 – 6 cloves garlic, chopped 2 tomatoes, chopped 1 large handful arugula 1/3 cup pickled peppers, diced Generous amount of olive oil Red pepper flakes (to taste) Salt and pepper to taste Parmesan cheese Instructions: Cook spaghetti according to package instructions until al dente. In a separate large pot heat…

See Recipe

Semolina Pasta with Summer Veggies

Ingredients: 1/3 cup chopped green onion 1 garlic clove, finely chopped 2 teaspoons unsalted butter 1 1/2 cups water 1/2 teaspoon reduced-sodium chicken bouillon granules 1 cup uncooked semolina pasta 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh basil leaves 1/4 teaspoon pepper 1 medium yellow summer squash, chopped 1 medium tomato, chopped Instructions:…

See Recipe