Spaghetti with Pickled Peppers

½ box spaghetti
4 – 6 cloves garlic, chopped
2 tomatoes, chopped
1 large handful arugula
1/3 cup pickled peppers, diced
Generous amount of olive oil
Red pepper flakes (to taste)
Salt and pepper to taste
Parmesan cheese

Cook spaghetti according to package instructions until al dente.

In a separate large pot heat olive oil, add the garlic and cook over low heat until the garlic is soft. Add the cooked spaghetti to the pot and gently sauté with the olive oil and garlic. Add the pickled peppers, pepper flakes, tomatoes and season with salt and pepper. Toss until the spaghetti are thoroughly coated.

Remove from heat, then stir through arugula.

Enjoy the spaghetti with a generous helping of grated parmesan cheese.