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COOKING TIPS

Great Garnish Ideas

This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! Garnishes for All Occasions Fresh Cranberries Cut-Out Cheese Shapes Fresh Herbs Fresh Holly or Poinsettias A hollowed out bell pepper, small pumpkin, squash, or bread make attractive bowls for your dips. Do you have…

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Tips for making great pie

* If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster. * To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut.…

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Spring Cleaning Tips For Your Kitchen

By: Lara Velez The words “spring cleaning” can make the neatest person cringe. They mean more work. As if cleaning all year long wasn’t enough. Spring cleaning is more than just cleaning…it is deep cleaning. Something that most people do not have time for all year long. Since my expertise is cooking, I have decided…

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Once a Month Cooking

By Mrs. Crystal Paine Growing up as one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. When we first heard of cooking 30 meals in one day, it sounded rather impossible. It was…

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15 Time-Saving Kitchen Tips!

By: Cyndi Roberts 1 Frugal Friend 2 Another It’s always nice to hear about an easier or faster way to do something–especially if that something is in the kitchen, where we spend so much of our time! Try these time-savers! 1. Mix up your pancake batter in your blender, then pour right out of your…

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