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Pistachios and Goat Cheese Green Leaf Salad

1/4 cup of favorite dried fruit, sliced 1 tbsp olive oil 1 tbsp balsamic vinegar 2 cups green leaf lettuce, chopped 1/4 cup pistachios, shelled 2 oz goat cheese, crumbled Salt and pepper to taste Combine all ingredients in a large salad bowl and add salt and pepper to taste. Mix gently and serve. Copyright…

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Gooey Mexican Chili Cheese Dip

1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13″ baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top. …

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Shrimp-and-Cheese Appetizer

1/4 pound unpeeled, medium-size shrimp, cooked 3/4 to 1 cup salsa 2 teaspoons chopped fresh cilantro 1 (8-ounce) package cream cheese, softened 1 green onion, chopped Tortilla chips Peel shrimp, and devein, if desired; chop shrimp. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve…

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Cheddar Cheese Ball

1- 8oz pkg. cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon lemon juice concentrate 1- 8oz pkg. shredded Cheddar cheese 1/4 cup finely chopped onion In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, and onion. Form the mixture into a ball shape. Cover and chill in the…

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Cheese and Chive Fondue

6 teaspoons unsalted butter 1 onion, very finely chopped 2 teaspoons all-purpose flour 2/3 cup sour cream 2 cups grated Gruyère 2 cups grated Cheddar 2 Tablespoons chopped, fresh chives freshly ground black pepper Serve with: small cooked sausages, cooked fingerling potatoes, use your imagination. 1. Melt the butter over low heat in a saucepan…

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