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COOKING SCHOOL

Great Garnish Ideas

This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! Garnishes for All Occasions Fresh Cranberries Cut-Out Cheese Shapes Fresh Herbs Fresh Holly or Poinsettias A hollowed out bell pepper, small pumpkin, squash, or bread make attractive bowls for your dips. Do you have…

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Tips for making great pie

* If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster. * To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut.…

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Centerpieces

This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! So far, we came up with a few ideas for great centerpieces. Centerpieces for All Occasions For Christmas: Decorate a mini Christmas tree with silver or gold bows and beads for an elegant look.…

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Growing Tomatoes, etc. in Early Spring…

BY: Jim Kennard, President – Food For Everyone Foundation Q. I’ve heard about so many ways to grow tomato and other tender plants early – from using Wall-O-Water’s to taking the bottom out of wastebaskets, and they all seem to be a lot of work, with no guarantee of success. What do you suggest for…

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Brisket Divine: Mouthwatering, Melt in Your Mouth Brisket Any Time!

By: Ginger Hill Rooted deep in the culture of the Southern states, you can bet your bottom dollar that for authentic, meticulously prepared Southern cuisine you will find juicy, succulent brisket to be number one on my list! Because I was blessed to be born and raised in Texas, I can assure you that brisket,…

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