Skip to content


Roasted Turkey with Chestnut Stuffing Homemade Gravy

Stuffing: 1/2 cup whole chestnuts or dried 2 Tablespoons olive oil 1 onion, peeled and minced 2 celery ribs, chopped 3 cloves garlic, peeled and crushed 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 cooking apple, peeled, cored and thinly sliced 1 egg, lightly beaten 5 cups stale bread, cubed…

See Recipe

Easy Giblet Gravy

Giblets and neck of chicken or turkey 2 tablespoons chicken or turkey fat 2 tablespoons flour Salt and pepper To prepare this Giblet Gravy Recipe, first place the giblets (liver, heart and gizzard) and the neck in a saucepan, and cover them with cold water. Simmer slowly and when tender remove meat from the neck,…

See Recipe

Easy Beef Gravy

1 1/2 tbsp. flour 1/4 c. milk 1 (10 1/2 oz.) can beef bouillon Salt and pepper to taste Mix milk and flour and add to chicken bouillon. Heat over medium heat, stirring constantly, until thickened. Yields: 1 1/2 cups. Copyright © The Recipe Finder, All Rights Reserved

See Recipe

Easy Sausage Gravy Recipe

1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. Pat dry with paper towels. Heat olive oil in pan,…

See Recipe

Southern Style Sausage Gravy

1/2 lb. bulk sausage 4 tbsp. all-purpose flour 2 1/2 c. milk Salt and pepper to taste Cook sausage, crumbling well. Pour off all but 2-3 tablespoons of grease. Sprinkle flour on top. Increase heat to high and cook, stirring, until flour starts to brown. Add milk, stirring constantly and continue cooking until gravy thickens.…

See Recipe