Gravy Ingredients: 1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper BISCUITS: Any refrigerated,frozen,store bought,easy biscuit you can find. Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat.…

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BISCUITS: 2 c. sifted all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 beaten egg 1/3 c. milk Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl.…

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1 leg of lamb (about 6 lbs.) not sirloin half 5 cloves of garlic 1 tsp. rosemary leaves, crushed 1 tsp. salt 1 tsp. fresh ground black pepper 2 tbsp. flour 1/4 c. tarragon vinegar 1/4 tsp. oregano 1/4 c. water 1 lg. onion, quartered 2 carrots, sliced 2 celery stalks, sliced 1 c. your…

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