3 Ingredient Crustless Quiche

This is completely effortless crustless quiche that is easy to whip up for a breakfast potluck or any day. And since it’s crustless, this is a low-carb friendly dish. Tip: You can also prepare ahead by layering the cheese and Rotel in your baking dish and refrigerate. Leaving the eggs (last step) for when you’re…

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By: Ginger Hill The sounds and smells of Spring time seem to be filling the air as thoughts of warm, wispy breezes and back porch lunches are becoming less of a dream. As the season of winter is being overtaken by the season of Spring, now is the time to start preparing for those elegant…

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2 average size potatoes, diced 6-8 large eggs 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 small onion, minced 2 T. margarine In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until…

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1 package (3 oz) cream cheese, softened 1/4 c. mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. finely chopped green or sweet red pepper 1/4 c. finely chopped celery 1/4 c. sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped In a mixing bowl, beat cream cheese, mayonnaise, salt, & pepper…

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8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15…

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