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VEGETABLES

Potatoes with Lemon Juice

Serves 4 Ingredients: 2 lb medium potatoes, peeled 3 oz butter ¼ cup hot water Juice of one lemon Salt and pepper to taste Instructions: Preheat oven to 375° Fahrenheit. Cut the potatoes lengthwise into halves, then quarter them. Place them into an ovenproof dish, pour on the lemon juice and sprinkle with salt and…

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Grilled Vegetable Medley

Ingredients: 4 medium sized fresh beets 2 large red bell peppers 2 2mall zucchini 1 small eggplant 1 large red onion 1/4 cup canola oil 1 1/2 tablespoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Whisk the oil and the balsamic vinegar together in a large bowl. Add the salt and pepper and…

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Cauliflower Bake

Ingredients: 2 tbsp butter, unsalted 4 cloves garlic, minced or mashed 2 eggs, beaten 2 cups cauliflower, chopped 1/2 yellow onion 1 cup parmesan cheese 5 slices bacon, crisp and crumbled Method: Preheat oven to 350F. Grease oven baking dish In a skillet, heat butter and sauté onions and garlic until onions are tender and…

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Broccoli Florets in a Creamy Mustard Sauce

Ingredients: 1 1/2 pounds broccoli 2 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup sour cream 1 tablespoon Dijon-style mustard 1 tablespoon lemon juice Salt and pepper to taste Instructions: Place a large skillet over medium high heat. Add the butter and allow to completely melt. Place the onion…

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Sultry Summer Vegetables

Ingredients: 1 Tbsp. butter or margarine 1 Tbsp. cooking oil 1 chicken bouillon cube 2 medium zucchini squash, sliced ¼ lb. fresh mushrooms, sliced 3 medium carrots, sliced 1 small green pepper, cut into strips ½ C. onion, sliced 1 Tbsp. lemon juice Directions: In a skillet, heat butter and oil over low heat until…

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