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BEANS AND LEGUMES

Bean Bake

6 bacon slices 1 medium onion chopped ½ C. ketchup 3 Tbsp. dark brown sugar 1 Tbsp. cider vinegar 1 tsp. salt 1 tsp. dry mustard 1 (16 oz.) can pork and beans 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can lima beans or butter beans, drained Preheat oven to 350 degrees…

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Bean-O-Rama Casserole

1 16oz can butter beans 1 16oz can, great northern beans 1 16oz can garbanzo beans 1 16oz can black beans 1 16oz can pinto beans 1 16oz can kidney beans 2 cups tomato sauce 1 onion, chopped and sautéed 2 Tablespoons mustard 1 Tablespoon barbecue sauce of your choice 1 teaspoon dry mustard 1/4…

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Chickpea Penne

16 oz Penne pasta 2 tbsp olive oil 3 cloves garlic, crushed 2 medium white onions, finely chopped 1 cinnamon stick 2 tsp ground cumin 1x14oz can chickpeas 8 oz cherry tomatoes, quartered 1/3 cup dried currants 1/3 cup olive oil (additional) ¼ cup fresh basil leaves, shredded 1/3 cup pine nuts, toasted 1 cup…

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Boston Style Baked Beans

1 pound dried navy beans 2 Onions; chopped 1/2 cup dark brown sugar 1/4 cup molasses 1/3 cup ketchup 1/4 pound bacon, diced 1 tablespoon salt 1 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 cup drained pineapple chunks (optional) Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup…

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