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Pumpkin Cheesecake With Gingersnap Crust

2 C. gingersnap cookie crumbs 1/3 C. melted butter 24 oz. cream cheese 1 C. sugar 1/2 C. light brown sugar 3 eggs beaten 1 15 oz. can pumpkin 1/4 C. heavy whipping cream 1 T. pure bourbon vanilla extract 1 tsp. cinnamon 1 t. ginger 1/2 tsp. nutmeg 2 C. sour cream Preheat the…

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3 Ingredient Crustless Quiche

3 Ingredient Crustless Quiche

This is completely effortless crustless quiche that is easy to whip up for a breakfast potluck or any day. And since it’s crustless, this is a low-carb friendly dish. Tip: You can also prepare ahead by layering the cheese and Rotel in your baking dish and refrigerate. Leaving the eggs (last step) for when you’re…

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Almond Focacia “Bread”

This is my go-to bread when I’m cutting carbs. It’s dead easy to make with just a few ingredients. To make it easy to whip up, I put all the dry ingredients into an 8oz mason jar then shake it up to mix. Anytime I want fresh low-carb bread, I pour it out into a…

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Hamburger Pie

This is one of my go-to recipes. It’s easy enough for a week night, uses ingredients that are normally kept stocked in our kitchen and the kids love it. Every. Single. Time. I imagine this would make a good potluck recipe too if you double it up. This recipe serves 8. What You Need 1…

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Fresh Home Made Pico De Gallo

Forget store bought. The classic pico de gallo is actually super easy to make. Try this and you’ll never buy¬†again. What You Need 8 Roma tomatoes 1 – 2 Jalapeno peppers 1 small or medium red onion 1 lime 4 stalks of cilantro A pinch of salt Make It With gloved hands, cut open Jalapeno…

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