Skip to content

QUICHE

3 Ingredient Crustless Quiche

3 Ingredient Crustless Quiche

This is completely effortless crustless quiche that is easy to whip up for a breakfast potluck or any day. And since it’s crustless, this is a low-carb friendly dish. Tip: You can also prepare ahead by layering the cheese and Rotel in your baking dish and refrigerate. Leaving the eggs (last step) for when you’re…

See Recipe

Mini Mushroom Quiches

These mini mushroom quiches are tasty little treats. 1 package puff pastry shells 2 large eggs, lightly beaten 1/2 cup heavy whipping cream 1/4 cup shredded whole milk mozzarella cheese 2 tablespoons freshly grated Parmesan cheese 1 tablespoon butter 1/4 cup finely chopped onion 3/4 cup chopped mushrooms (baby portabella, or a combination of several)…

See Recipe

Southwest Style Quiche

1/2 cup chopped red bell pepper 1 (4-ounce) can diced Green Chiles 1/4 c. chives, chopped 2 cups shredded Monterey Jack cheese, divided 12 large eggs, lightly beaten 1 cup (8-ounces) sour cream 1/2 cup evaporated milk 1 chopped fresh cilantro, coarsely chopped chunky style salsa salt, to taste Preheat oven to 350 degrees. Grease…

See Recipe

Quiche Florentine

Our Quiche Florentine Recipe is the BEST you ever tasted! 2 cups dry breadcrumbs 1/2 cup unsalted butter, melted 10 ounces frozen chopped spinach 24 ounces cream cheese, softened 1/4 cup whipping cream 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard 4 large eggs 1 1/2 cups fresh grated Swiss cheese (4 oz) 1/4 cup…

See Recipe

Easy Quiche Lorraine

1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olives Cook bacon until crisp in a large frying pan; drain on paper towel.…

See Recipe