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BREAKFAST, LUNCH, AND DINNER

Quick and easy summer squash frittata

I just whipped up this quick and delicious dish on a lazy Sunday night. Yes, I love breakfast for dinner. Ingredients 6 eggs 1 medium onion diced 3 small crooked necked squash 1/2 cup sour cream 1 cup shredded cheese of your cchoice salt, pepper and other dry seasoning 1/2 stick of butter or oil…

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Yummy Egg and Cheese Toast

Ingredients: 1 can (10 3/4 ounces) condensed Cheddar cheese soup 1/3 cup milk 6 hard-cooked eggs 6 slices bread, toasted 1/3 cup bacon bits or chips Instructions: Place soup in pan. Add milk. Cook, stirring continuously until heated through. Remove eggshells. Thinly slice each egg. Place 2-3 slices on a piece of toast. Cover eggs…

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Wake Me Up Vanilla Oatmeal with a Cherry Twist

  Ingredients: 1 3/4 cups water 1 cup Old Fashioned Oats, or Quick Cooking Oats 1/8 teaspoon salt 1/4 cup dried cherries 1/2 teaspoon vanilla extract 2 tablespoons cherry jam 1/4 cup 1 percent low-fat milk Instructions: Bring water, oats, salt and cherries to a boil. Reduce heat. Simmer until oats reach desired consistency. Remove…

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Sunday Surprise Waffles

Ingredients: 2 1/2 cups whole wheat flour 1 cup all-purpose flour 1 tablespoon ground flax seeds 2 tablespoons baking powder 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons sugar 4 eggs 2 teaspoons vanilla 3 1/2 cups milk 1/2 cup melted butter 1/2 cup unsweetened applesauce Chopped pecans or walnuts Instructions: Place both flours into…

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Good Morning Darlin’ Potato Hash

Ingredients: 2 large Idaho potatoes 1 tablespoon extra-virgin olive oil 2 tablespoons butter 2 small, soft apples, chopped 1 small onion, chopped Salt and pepper Instructions: Using a fork prick the potatoes several times. Microwave on high for 10 to 12 minutes. Cool potatoes and chop into small pieces. In a medium size skillet heat…

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