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Oh, How we LOVE Garlic!

By: Monica Oldenburg Garlic is a famous member of the onion family. It is one of the most common additions to food worldwide. The name is Anglo Saxon meaning gar (a spear) and lac (a plant) in reference to the shape of the leaves. It is native to the southwest desert region of Siberia and…

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Roasted Garlic

Cut the top off of one or more garlic bulbs. Place on a shallow baking pan. Drizzle with olive oil. Sprinkle with favorite herb(s), if desired. Bake at 325 degrees for about one hour or until soft. Use as a spread for bread or use your imagination. Copyright © The Recipe Finder, All Rights Reserved

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Garlic Soup

2 T.olive oil 2 T. butter 2 lbs. onions, about 4, chopped 2 cups garlic cloves, about 4 large heads, chopped 2 quarts chicken stock or canned low-sodium chicken broth 1/2 loaf day-old French bread (about 1/4 lb.),cut into chunks 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme or 1 1/2 tsp. dried,…

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Garlic Lemon Shrimp Recipe

1 pound of large shrimp with shells 6 minced garlic cloves 1/3 cup lemon juice 1/3 cup olive oil 1 Tablespoon minced fresh Italian parsley 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons grated lemon peel Coarse salt and freshly ground pepper In a large pot of salted, boiling water cook shrimp until bright…

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