Mustard-Dill Sauce

1/4cup Dijon mustard
3 tbs sugar
2 tbs vinegar
1 tsp dry mustard
1/3 cup oil
3 T. chopped dill

Combine mustard, sugar, vinegar, and dry mustard. Slowly beat in oil until thick. Stir in dill. Chill. Makes 3/4 cup.

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