I’ve been making these soy biscuits the last few weeks. They are a hit. I also noticed the biscuits turns out softer and more moist. Be fairly warned though. I couldn’t come up with a better name, but they are not 100% soy biscuits. This means it isn’t gluten free nor it is low carb.…

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I just whipped up this quick and delicious dish on a lazy Sunday night. Yes, I love breakfast for dinner. Ingredients 6 eggs 1 medium onion diced 3 small crooked necked squash 1/2 cup sour cream 1 cup shredded cheese of your cchoice salt, pepper and other dry seasoning 1/2 stick of butter or oil…

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If you’re not familiar with “beer can chicken”, it’s a method of roasting a chicken that infuses the chicken with beer (or another liquid) to create a crispy on the outside and juicy on the outside chicken. Many recipes show beer can chicken on the grill, but you can also make it in the oven.…

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  Serves 4 Ingredients: 4 medium zucchini 2 tsp olive oil 2 onions, minced ¼ cup dried cranberries, chopped 3 garlic cloves, minced ¼ cup + 2 tbsp bread crumbs 3 tbsp pine nuts, chopped ¼ cup Parmesan cheese, grated ¼ cup fresh parsley, chopped 1 tbsp anchovy paste Pepper to taste Instructions: Preheat the…

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Ingredients: 2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Method: Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease…

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