Easy Sponge Candy
1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon white distilled vinegar 1 tablespoon baking soda melted chocolate (optional) Cook sugar, syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until mixture is very brittle when placed in cold water. Remove from heat and stir in baking soda. Pour…
See RecipeCrab Dip Recipe
1 lb. crab meat 8 oz. cream cheese 8 oz. sour cream 1/4 c. Hot Sauce 2 celery stalks Salt and pepper In medium bowl, shred crab meat. Finely dice celery stalks and add to crab meat. Mix well. Place cream cheese in small bowl and microwave for 20 seconds to soften. When done, stir…
See RecipeRoasted Garlic
Cut the top off of one or more garlic bulbs. Place on a shallow baking pan. Drizzle with olive oil. Sprinkle with favorite herb(s), if desired. Bake at 325 degrees for about one hour or until soft. Use as a spread for bread or use your imagination. Copyright © The Recipe Finder, All Rights Reserved
See RecipeEscargot Appetizer
12-24 large snails and shells 1 Lemon Butter Sauce: (IMPORTANT Note: Make sauce the night before and refrigerate) mix all of the following ingredients until well blended 1/2 cup butter, softened 1 teaspoon shallots, minced 4 cloves garlic, minced 1/2 teaspoon salt Making the dish: Preheat oven to 400 degrees Take your 12 to 24…
See RecipeDelish’ Stuffed Mushrooms
40-50 large cap mushrooms (baby portabella work great) 1/2 c grated Romano cheese 3/4 c dry seasoned bread crumbs 1/2 c minced shallots 2 cloves garlic, finely minced 3 T. parsley, minced 1 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp oregano 3/4 c full flavor olive oil Wash mushrooms. Remove stems and…
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