Crab Dip Recipe

1 lb. crab meat
8 oz. cream cheese
8 oz. sour cream
1/4 c. Hot Sauce
2 celery stalks
Salt and pepper

In medium bowl, shred crab meat. Finely dice celery stalks and add to crab meat. Mix well. Place cream cheese in small bowl and microwave for 20 seconds to soften. When done, stir with spoon to eliminate any lumps. Add cream cheese, sour cream, hot sauce, and a pinch of salt and pepper to crab meat mixture. Mix thoroughly with spoon until all ingredients are well blended. Cover and let sit in refrigerator over night. Serve with your favorite crackers.

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