Refreshing 4th July Watermelon Lemonade
Ingredients: 6 cups watermelon, peeled, seeds removed and cubed 1 cup water 1/3 cup granulated sugar ½ cup lemon juice Handful of strawberries or raspberries Mint leaves Instructions: Place all ingredients in a blender and process until smooth and the sugar has dissolved. Chill in the fridge for about an hour and serve, sprinkled with…
See RecipeRed Lentil Dip
Ingredients: 1 cup dried red lentils 3 cups vegetable broth (homemade or bought) 1 clove garlic, crushed 1 large tomato, chopped 1 red bell pepper, roasted and chopped Salt and pepper Freshly chopped parsley Instructions: In a saucepan, cook the red lentils in the broth until soft and mushy. Place the lentils in a food…
See RecipeReally Cool Yogurt with Fruit
Ingredients: 2 almond biscotti 1 cup vanilla yogurt 1/2 cup frozen fruit of your choosing, thawed 4 teaspoons orange blossom honey 4 tablespoons sliced almonds, toasted Instruction: Using your blender puree the fruit with the yogurt. Be sure your puree mixture is completely mixed together. Puree will thicken. Break biscotti into small pieces into bowls.…
See RecipePotatoes with Lemon Juice
Serves 4 Ingredients: 2 lb medium potatoes, peeled 3 oz butter ¼ cup hot water Juice of one lemon Salt and pepper to taste Instructions: Preheat oven to 375° Fahrenheit. Cut the potatoes lengthwise into halves, then quarter them. Place them into an ovenproof dish, pour on the lemon juice and sprinkle with salt and…
See RecipeCheesy Buffalo Potato Bake
Ingredients: 4 baking potatoes 1 cup shredded Cheddar cheese, divided 3/4 cup sour cream 1 tablespoon buffalo style hot sauce 1 (24 ounce) package grilled chicken breast strips, diced 1/4 cup buffalo style hot sauce 1 tablespoon butter 3/4 teaspoon chili powder Instructions: Preheat oven to 425 degrees. Wash and prick the potatoes. Wrap tightly…
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