Honey Glazed Ham
5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze…
See RecipeChicken Cordon Bleu
This is a delicious recipe. I love to make it when company is coming over!
See RecipeEasy Chicken
2-3 pounds chicken, cut up 1 can cream of mushroom soup 1 to 1 1/2 cups sour cream garlic powder to taste Mix soup, sour cream and garlic powder. Arrange chicken in a 9 x 13 pan; pour mixture over chicken and Bake at 350 degrees for 1 hour. Serve with Bagged salad. Copyright ©…
See RecipeOven Fried Chicken
(low fat) Boneless Skinless Chicken breast halves (about 1/2 lb. each) 2 1/2 cups cornflakes 1 teaspoon dried thyme 3/4 teaspoon paprika About 1/2 teaspoon salt About 1/4 teaspoon pepper 2 large eggs Cooking Spray 1. Rinse chicken and pat the pieces dry. 2. Place cornflakes in a plastic food bag and crush gently with…
See RecipeBaked Chicken Parmesan
5 Tbsp melted unsalted butter 1 Tbsp Dijon or dry mustard 3/4 cup dried bread crumbs 1/2 cup freshly grated Parmesan cheese 2 Tbsp chopped fresh parsley 1 tsp dried basil 8 Chicken thighs, or 3 whole chicken breasts, bone in, split. Preheat the oven to 400 degrees. Lightly grease a 9″ x 15″ baking…
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