5 Tbsp melted unsalted butter
1 Tbsp Dijon or dry mustard
3/4 cup dried bread crumbs
1/2 cup freshly grated Parmesan cheese
2 Tbsp chopped fresh parsley
1 tsp dried basil
8 Chicken thighs, or 3 whole chicken breasts, bone in, split.
Preheat the oven to 400 degrees. Lightly grease a 9″ x 15″ baking dish. In a shallow bowl, combine the butter with the mustard. In another shallow bowl, blend together the bread crumbs, cheese, parsley, and
basil. Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish. Bake, uncovered for 45 minutes. Serves 6.
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