Pineapple Glazed Ham
4 cups pineapple juice 1 T. sliced, fresh ginger 4 garlic cloves, minced 1 9-pound, bone-in smoked ham 12 whole cloves 1/4 cup Dijon mustard 1 cup firmly packed dark brown sugar 1 20-oz can pineapple slices in juice, drained 10 maraschino cherries, halved Stir together first 3 ingredients in a saucepan; bring to a…
See RecipeCranberry and Pear Sparkle
(Non-alcoholic) 6tbsp pear juice concentrate 1¾pt sparkling water 1¾pt cranberry juice 1 medium pear, cut into ½ inch pieces sprigs of fresh mint 1.Mix the pear concentrate with the sparkling water. 2.Add the cranberry juice and chill well. 3.Just before serving, add the chopped pear, and garnish with fresh mint leaves. Copyright © The Recipe…
See RecipeEasy Roast Leg of Lamb
Leg of lamb Fresh lemon Garlic salt Salt and pepper Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for about an hour or until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan…
See RecipeRoasted Leg of Lamb
1 leg of lamb (about 6 lbs.) not sirloin half 5 cloves of garlic 1 tsp. rosemary leaves, crushed 1 tsp. salt 1 tsp. fresh ground black pepper 2 tbsp. flour 1/4 c. tarragon vinegar 1/4 tsp. oregano 1/4 c. water 1 lg. onion, quartered 2 carrots, sliced 2 celery stalks, sliced 1 c. your…
See RecipeRack of Lamb
rack of lamb 2 c. chopped onions 2 cloves garlic, crushed 3 oz. honey 1 oz. lime juice 1/2 tsp. kosher salt 1 tsp. pepper 1 tsp. smoked flavoring spice 2 c. cold water melted butter Mix all ingredients and keep at room temperature. Mix all ingredients for marinade together in baking dish. Set marinade…
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