Easy Roast Leg of Lamb

Leg of lamb
Fresh lemon
Garlic salt
Salt and pepper

Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for about an hour or until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan gravy with drippings if desired.

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