Salade Niçoise
8 potatoes 4 tomatoes (sliced) 4 hard boiled eggs (quartered) 1 green pepper (sliced) 20 green olives 1 can of albacore tuna (drained and crushed) 12 anchovy fillets 1 shallot (minced) 1 tsp hot mustard 5 T. olive oil 3 T. vinegar salt & pepper to taste Cook the potatoes in salted boiling water. Meanwhile,…
See RecipeCreamy Egg Salad
1 package (3 oz) cream cheese, softened 1/4 c. mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. finely chopped green or sweet red pepper 1/4 c. finely chopped celery 1/4 c. sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped In a mixing bowl, beat cream cheese, mayonnaise, salt, & pepper…
See RecipeEgg Salad
8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15…
See RecipeHomestyle Potato Salad
4 large potatoes 3 eggs 1 ¼ cups chopped celery 1 c. mayonnaise ½ tsp salt ¼ tsp pepper ¼ c chopped coriander (optional) Boil peeled potatoes and eggs together for 30 minutes. Let them cool. Take the shells off of the eggs. Cut the potatoes into cubes and the peeled eggs into small slices.…
See RecipeBow Tie Pasta and Broccoli Salad
1 T. sesame seed oil ½ cup golden raisins 1/3 cup sunflower seeds 3 T. sesame seeds 4 large stalks fresh broccoli chopped into florets 4 cups bow tie noodles, cooked, drained and chilled 2/3 c. mayonnaise In a skillet, heat sesame seed oil, sauté raisins and keep stirring. Remove with slotted spoon and set…
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