Homestyle Potato Salad

4 large potatoes
3 eggs
1 ¼ cups chopped celery
1 c. mayonnaise
½ tsp salt
¼ tsp pepper
¼ c chopped coriander (optional)

Boil peeled potatoes and eggs together for 30 minutes. Let them cool. Take the shells off of the eggs. Cut the potatoes into cubes and the peeled eggs into small slices.

Combine the potatoes and eggs with celery, mayo, salt and pepper, stirring well. Add the coriander, if you desire, right before serving. Makes 6 servings

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