Easy Tabbouleh Recipe
1 cup water 1/2 cup uncooked bulgar 1/2 cup cucumber, peeled, seeded and chopped 2 tablespoons thinly sliced green onion 2 large plum tomatoes, seeded and finely chopped 1 T. fresh basil, finely chopped 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 cup (2 ounces) crumbled feta cheese (optional) Fresh mint sprigs (optional) Bring…
See RecipeMediterranean Style Chickpeas Recipe
2 medium onions, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups cooked chickpeas 1 (10-ounce) package of chopped frozen spinach, defrosted 1 (28-ounce) can of crushed tomatoes 1 cup chopped tomatoes 1 teaspoon crushed red pepper flakes 1 teaspoon dried oregano Juice of 2 lemons Salt and pepper to taste In a…
See RecipeBasic Chocolate Truffle Recipe
8 oz dark sweet chocolate 1 c. heavy cream, room temperature Chocolate Coating: 16 oz. dark sweet chocolate 1/4 c. vegetable oil Making the Ganache: To prepare ganache, chop or grate chocolate into small pieces. Place in top half of double boiler along with cream. Put hot (not boiling) water in bottom half of a…
See RecipeChocolate Coconut Cake Recipe
3 cups cake flour, sifted 1 tablespoon baking powder 1/2 teaspoon salt 4 large egg whites, at room temperature 2 cups sugar 1 cup butter 1-1/2 teaspoon pure bourbon vanilla 2 teaspoons pure coconut extract 1 cup canned unsweetened coconut milk 1 cup shredded sweetened coconut Chocolate Frosting Ingredients: 3/4 cup heavy whipping cream 1…
See RecipeEasy Boston Cream Cake Recipe
1 box yellow cake mix 2 boxes (3 1/8 ounce) vanilla pudding mix, not instant Chocolate Frosting Ingredients: 1/2 cup sugar 1 1/2 tablespoon cornstarch 3 tablespoons cocoa 1/2 cup water 2 tablespoons butter 1/2 teaspoon vanilla 1 dash salt Make cake according to directions on box. Let cool. Split each layer to form 2…
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