Easy Tabbouleh Recipe

1 cup water
1/2 cup uncooked bulgar
1/2 cup cucumber, peeled, seeded and chopped
2 tablespoons thinly sliced green onion
2 large plum tomatoes, seeded and finely chopped
1 T. fresh basil, finely chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 cup (2 ounces) crumbled feta cheese (optional)
Fresh mint sprigs (optional)

Bring water to a boil in small saucepan. Stir in bulgar; reduce heat to low. Cover; cook for 15 minutes or until bulgar is tender and water is absorbed. Spoon into medium bowl; cool. Add cucumber, parsley, basil and green onion to bulgar; stir. Gently stir in tomatoes. Add remaining ingredients. Gently toss with fork to combine. Cover; refrigerate until ready to serve. Sprinkle with cheese; garnish with mint (optional).

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