Tips for making great pie
* If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster. * To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut.…
See RecipeCenterpieces
This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! So far, we came up with a few ideas for great centerpieces. Centerpieces for All Occasions For Christmas: Decorate a mini Christmas tree with silver or gold bows and beads for an elegant look.…
See Recipe5 Steps to avoiding heartburn
1- Watch out for trouble foods that cause heartburn; alcohol, chocolate, fatty foods, mints, citris, coffee, and sodas. If you must have them take an antacid before you eat the trouble food. 2- Eating large meals can increase pressure on the stomach, which can cause acid to creep back up the esophagus. Try eating small,…
See RecipeBaked Winter Squash Soup
4 tablespoons olive oil 1 onion, peeled and chopped 1 butternut squash 1 acorn squash 2 carrots, peeled and chopped 5 cups chicken stock 2 tablespoons brown sugar 2 tablespoons dark rum ¼ teaspoon ground ginger Salt Pinch of cayenne pepper 1. Cut squash in half and scoop out seeds. Place in a roasting pan…
See RecipeCream of Fennel Soup
2 tablespoons butter 4 Fennel bulbs, chopped 1 onion, chopped 3 cups chicken stock 3 tablespoons anise liqueur ½ cup 35% cream Salt and freshly ground pepper 1. Melt the butter in a soup pot and add the fennel and onions. Stir over medium heat for 10 minutes. 2. Add the stock and salt and…
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