Mexi Morn’ Tofu
3 cups egg whites 3 tablespoons soy sauce 1/4 teaspoon ground black pepper 1/2 cup diced onions 2 tablespoons chopped roasted green chili 6 tablespoons chopped fresh chives 1/2 pound soft tofu 1 teaspoon turmeric 1 fresh tomato, peeled, seeded and diced 2 garlic cloves, minced 1/8 teaspoon ground cumin Beat egg whites until broken…
See RecipeEasy Almond Oat Milk
1 cup oatmeal cooked 2 cups distilled water 1/4 cups almonds 1/2 teaspoon salt 5 dates Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in refrigerator until ready to serve. Shake before serving. Tip: You can add the pulp left…
See RecipeSizzling Summer Lemonade Stand Lemonade
1 cup water 1-1/2 cups sugar Juice from 5-7 lemons 4 cups cold sparkling water or plain water Lemon Slices for garnish Mint Sprigs (optional) Mix together one cup water with one cup of sugar in small pot. Heat mixture to boiling, stirring constantly until sugar is completely dissolved. Allow water and sugar mixture to…
See RecipeVery Berry Custard
1/4 cup sugar 2 teaspoons cornstarch 1 cup whole milk 1 beaten egg 2 tablespoons sour cream 1/2 teaspoon vanilla 3 cups fresh assorted berries; raspberries, blackberries, blueberries, halved strawberries, etc. To prepare custard, combine cornstarch and 2 Tablespoons of sugar in a small pan. Once mixed well, add egg and milk. Cook over medium…
See RecipeCreamy Broccoli Stuffed Chicken
1 16oz package chicken flavored stuffing mix 1 cup water 6 boneless skinless chicken breasts 1 10oz package frozen chopped broccoli, thawed and drained 1 10 3/4oz can fat-free condensed cream of chicken soup 1/2 cup fat free milk 1 teaspoon paprika 2 tablespoons Parmesan cheese Preheat oven to 400 degrees F. Combine stuffing mix…
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