Easy Almond Oat Milk
1 cup oatmeal cooked
2 cups distilled water
1/4 cups almonds
1/2 teaspoon salt
Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in refrigerator until ready to serve. Shake before serving.
Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.
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