Flowers For Mom – Squash Blossoms
Ingredients: ½ C. all purpose flour ½ tsp. baking powder ¼ tsp. garlic salt (optional) 1 egg ½ C. milk 1 Tbsp. vegetable oil Additional oil for frying 12 large, freshly picked, squash blossoms Directions: In a medium bowl, combine flour, baking powder, and garlic salt. In another bowl, beat egg, milk, and oil. Add…
See RecipeFiesta Ring
Ingredients: 3/4 lb ground beef 1 package taco seasoning mix 1 cup mild shredded cheddar cheese 2 tablespoons water 2 (8 ounce) packages refrigerated crescent dinner rolls 1 cup salsa 3 cups lettuce, shredded 1 medium tomato, diced 1/4 cup onions, chopped 1/2 cup pitted ripe black olives, chopped 1 cup sour cream 1 cup…
See RecipeFavorite Family Chicken & Noodles
Ingredients: 4-5 pieces of chicken (chicken breast preferably) 4 carrots, sliced 1 small onion, chopped 2 cups water 4 chicken broth cubes 1 tsp garlic salt 1 lb egg noodles salt & pepper Instructions: Add carrots to your crock pot, then add chicken, onion, water, cubes and spices (leaving out the noodles). Turn the crock…
See RecipeEnd Of Summer Beefy BBQ Stew
Ingredients: 2 lbs stew meat 3 tbsp olive oil 1 cup onion, sliced 1/2 cup yellow pepper, chopped 1 large clove garlic, finely minced 2 cup stock (preferably beef) 1/2 tsp salt 1/8 tsp pepper 1 can (8 oz.) chopped tomatoes 1 can (4 oz.) mushrooms 1/3 cup barbecue sauce 3 tbsp cornstarch 1/4 cup…
See RecipeEggy Breakfast Wrap
Serves 4 Ingredients: 6 large free-range, organic eggs, boiled, peeled and cut into slices 4 tortilla wraps 2 tbsp tomato ketchup 2 large tomatoes, thinly sliced 4 large slices of cooked ham Handful of arugula leaves Salt and pepper to taste Instructions: Cover each tortilla with a bit of ketchup, top with a slice of…
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