Fiesta Ring


3/4 lb ground beef
1 package taco seasoning mix
1 cup mild shredded cheddar cheese
2 tablespoons water
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
3 cups lettuce, shredded
1 medium tomato, diced
1/4 cup onions, chopped
1/2 cup pitted ripe black olives, chopped
1 cup sour cream
1 cup salsa


Preheat oven to 375F. Cook ground beef in large pan over medium heat until thoroughly cooked . Remove from heat. Add taco seasoning mix,cheese and water to the ground beef. Spray pizza pan with non stick spray. Open cresent rolls and seperateinto triangles. Place in a cirlce on pizza pan with wide ends overlapping and points pointing up. Leave a 5 inch opening in center. Spoon ground beef mixture onto widest end of each triangle. Fold the top of the triangles over mixture and tuck under and pinch together. Ground beef mixture will not be intirely covered by the triangles. Bake 20 minutes or until golden brown. Once the ring is finished cooking, top with lettuce, tomatoe, onion, olives, more cheddar cheese, sour cream, and/or salsa and serve.