Grilled Turkey with Sweet & Tangy Glaze
Ingredients: 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon chopped fresh oregano 1/4 teaspoon garlic powder 1/8 to 1/ teaspoon ground red pepper (cayenne) 1 teaspoon water 1 pound turkey breast slices, cut into 4 serving pieces Instructions: Heat grill. Place mustard in a small mixing bowel add honey and mix. Blend in water.…
See RecipeGrilled Salmon Sandwich
Serves 4 Ingredients: 1 medium cucumber, sliced ½ cup red pepper, sliced 1 small onion, chopped 2/3 cup plain yogurt 1/3 cup mayonnaise 2 fresh and deboned fillets of salmon 1 tbsp fresh lemon juice 1 tsp dill weed 1 tsp parsley 1 tsp ground coriander 1 tsp rosemary 1 tsp oregano 2 tbsp olive…
See RecipeGreen Beans and Potato Pesto
Serves 4 Ingredients: 2 cups of firmly packed fresh basil 2 garlic cloves, chopped 4 tsp extra virgin olive oil Salt and freshly ground pepper 4 medium all-purpose potatoes, peeled and chunked 1 lb green beans, cleaned and cut into 1″ lengths Instructions: Add the basil, garlic, olive oil, salt and pepper to a food…
See RecipeGrandma’s Corn Casserole
Ingredients: 1 stick margarine, melted 1 can creamed corn 1 can whole kernel corn 1 box Jiffy cornbread mix 1 (8 oz.) carton sour cream Directions: Melt margarine in glass cooking dish. Mix cans of corn, cornbread mix, and sour cream together. Pour into casserole dish. Bake at 350 degrees F. for 45 minutes, or…
See RecipeGrab and Go Tostados
Ingredients: 4 small flour tortillas Olive oil 4 tbsp mango chutney 8 oz cooked good quality ham or turkey 8 oz cheddar, grated 4 spring onions, chopped Method: Preheat your oven to 400°F. Brush each tortilla with olive oil. Arrange them with oil side down on a large baking tray. Cover the tortillas with mango…
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