Grilled Salmon Sandwich

Serves 4

1 medium cucumber, sliced
½ cup red pepper, sliced
1 small onion, chopped
2/3 cup plain yogurt
1/3 cup mayonnaise
2 fresh and deboned fillets of salmon
1 tbsp fresh lemon juice
1 tsp dill weed
1 tsp parsley
1 tsp ground coriander
1 tsp rosemary
1 tsp oregano
2 tbsp olive oil

Heat olive oil in a large skillet and add rosemary and oregano. Fry the salmon fillets until nice and golden. In separate pan, heat 1 tbsp olive oil, then sauté red pepper, cucumber slices and onion.

Mix yogurt, mayonnaise, lemon juice, dill weed, parsley and coriander in a bowl.

Serve the cooked salmon on your choice of bread or bread roll, top with the dressing and sautéed vegetables. Top with another piece of bread or the top of the bread roll and enjoy this delicious salmon sandwich.