BBQ Bananas with Nuts
Ingredients: (serves 6) 6 under ripe bananas Generous amount of whipped cream to serve 1 tbsp unskinned almonds 1 tbsp unskinned hazelnuts ¼ cup granulated sugar Method: In a small frying pan, place almonds, hazelnuts and sugar. Heat gently, constantly stirring, until the sugar has dissolved. Increase the heat and cook until the mixture resembles…
See RecipeBaked Fourth of July Salad
Ingredients: 1 (28 ounce) package O’Brien potatoes 1 tablespoon olive oil 8 ounce package of shredded cheddar cheese 1/2 cup mayonnaise 1 teaspoon mustard 1/3 cup bacon, cooked and crumbled Instructions: Place the oil in a large skillet over medium high heat. Heat until oil is hot. Add potatoes. Cook until lightly brown on both…
See RecipeBacon & Broccoli Salad with a Twist
Ingredients: 1.5 to 2 heads of broccoli, cut into bite-size pieces, leaving a bit of stem ½ cup red onion, chopped ¼ cup black pitted olives 8 slices bacon 1 cup cheddar cheese, shredded Handful of sesame seeds Dressing: ½ cup mayonnaise ½ cup natural yoghurt ¼ cup white wine vinegar ¼ cup sugar Method:…
See RecipeApple Salad with Kidney Beans
Ingredients: (Serves 4) 1 can (16oz) kidney beans, rinsed and drained 2 red delicious apples, cored and chopped ¼ cup green onions, finely chopped ¼ cup celery stalks, finely chopped ¼ cup mild green chillies, finely chopped 1 ½ tbsp white wine vinegar 1 ½ tbsp vegetable oil ½ tsp salt Dash of hot sauce…
See RecipeAfter Dinner Date and Cashew Sweets
Ingredients: Pitted Dates Unsalted cashew nuts Instructions: Stuff the dates with the cashews. This is a simple but delicious after dinner treat.
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